Diet Friendly Delicious Toppings for Crispbreads and Crackers ...
The crispbread has been a staple diet food since Ryvita became the biggest fad to hit the diet food shelves in the 1970s. Back then crispbreads and cottage cheese with maybe a stick of celery was the favorite lunch of every woman trying to lose weight. Ryvita was pretty tasteless really but crispbreads and healthy crackers have come a long, long way. There are now all sorts of fabulous flavors and all sorts of crispbreads. And there’s so many ways to top them. Like these:
1. Ricotta Cheese, Sliced Strawberries and Fresh Mint Leaves
Source: Breakfast No Eggs - Breakfasts