2. Veggie Stuffed Calzones
There’s nothing better than a stuffed calzone. They are full of taste and can really satisfy your appetite. This one is filled with veggies to help save you hundreds of fat and calories. Remember, pantry staples don’t count as the five ingredients.
Nonstick cooking spray
1 pound thawed frozen bread dough
¼ cup prepared basil pesto
4 cups thawed frozen mixed veggies
Salt and pepper
1 cup shredded mozzarella
1 tablespoon grated Parmesan
Preheat the oven to 375 degrees and coat a baking sheet with cooking spray. Roll the dough out into a 15 inch circle and spread the pesto, leaving a ½-inch around the edges. Spread the veggies on one half of the dough and top with the mozzarella. Fold the calzone in half and pinch the edges to seal. Spritz with cooking spray and sprinkle with Parmesan. Bake for 15 to 20 minutes. Cut into wedges to serve.