8 Mouth-watering Paleo Snack Recipes ...

If you’re on the hunt for some tasty Paleo snack recipes, I’ve got eight great ones for ya! If you’re new to the Paleo Diet, according to The Paleo Diet website, the Paleo way of eating is based primarily on foods that mimic the foods our ancestors consumed to optimize your health and help you lose weight. This way of eating has gained a lot of popularity due to its focus on improving your health while losing weight. Whether you’re a Paleo vet or a newbie, check out these awesome Paleo snack recipes and give ‘em a try!

1. 3-ingredient Energy Bar

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One of the simplest and tastiest Paleo snack recipes I found were these DIY energy bars! Why buy expensive energy bars with who-knows-what in them when you can easily make your very own with only three simple ingredients?! Make a batch to eat as a great on-the-go snack for you and your friends!

1 cup nuts
1 cup dried fruit
1 cup (12-15 whole) dates, pitted
Food processor
Plastic wrap or wax paper
Sharp knife

Roast the nuts (optional). Nuts can be used raw or roasted; roasting will add a toasty, nutty depth to the bars. If desired, roast the nuts at 350°F for 10-12 minutes, until fragrant and golden. Allow to cool before using. (See: How to Roast Nuts in the Oven)

Combine the nuts, dried fruit, and dates in a food processor. Combine all the ingredients in a food processor. Pulse a few times just to break them up. Separate the dates if they start to clump together.

Process continuously for 30 seconds. By this point, the ingredients should all have broken down into crumb-sized pieces. Scrape the edges of the bowl and beneath the blade to make sure nothing is sticking.

Process continuously until a ball is formed, 1-2 minutes. Continue processing for another 1-2 minutes, until the ingredients clump together and gather into a ball.

Press into a disk and chill. Lay a piece of plastic wrap or wax paper on your work surface and dump the power bar dough on top. Press the dough with your hands until it forms a thick square disk, roughly 8" x 8" in size. Wrap and chill for at least an hour or overnight.

Divide into bars. Unwrap the chilled power bar dough and transfer to a cutting board. Cut into 8 large bars or 16 small squares, as desired. Wrap each bar in plastic wrap or wax paper.

Store the bars. Store the bars in the fridge for several weeks or in the freezer for up to three months. The bars can be eaten straight from the fridge or freezer and will be firm, but chewy. Room-temperature bars are perfectly fine to eat and can be kept in a lunch bag or backpack all day, but will be more soft and paste-like.

Additional Notes:
Energy Balls: The power bar dough can also be shaped into small balls. Refrigerate until firm, then wrap in plastic for longer storage.

Try These Combinations! Cherry-almond, apricot-almond, cranberry-pecan, apple-cinnamon-walnut

Try These Add-Ins! Shredded coconut, chia seeds, chocolate chips, cacao nibs, cocoa powder, crystallized ginger, ground cinnamon, ground nutmeg, ground cardamom, lemon zest, lime zest

Source: thekitchn.com

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