2. Dark Chocolate

You want to have a little chocolate for Easter, right?

If you don't want to have all the chemicals and foreign names in your candy treats, stick to plain old dark chocolate.

The less complicated the food label, the better.

You should always understand what you are eating!

And dark chocolate does have antioxidants so it is not a total waste, healthwise.

food, dessert, chocolate, produce, drink,

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